2018
25
May
2018
|
15:06
Europe/Amsterdam
On 21 June 2018, people across the world will take part in World Tapas Day – an annual international event, celebrating the traditional Spanish tapa.
The event which is celebrated from 13 June until 21 June centres on Spain’s famous tapas, which...
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2015
19
May
2015
|
09:00
Europe/Amsterdam
After the phenomenal success of Tapas España by José Pizarro (2013) and Iberica London (2014), this summer’s Hay Festival edition will include a new Spanish themed tapas pop-up nestled amongst the books and crowds – hosted by HISPANIA London, and cre...
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05
March
2015
|
10:37
Europe/Amsterdam
Following the successful years by Logroño in 2012, Burgos 2013 and Vitoría-Gasteiz last year the baton has been passed to Cáceres in Extremadura, as holder of the status as Spanish Gastronomic Capital.
People who have visited Extremadura have sure...
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2014
08
August
2014
|
15:19
Europe/Amsterdam
Have you visited the Dine Mile High Andalucía pop up yet? Tickets are selling fast for the last remaining dates, so pack your suitcase and book a flight before it's too late. In collaboration with the Spanish Tourist Office and the Andalucía Tourism ...
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13
June
2014
|
18:15
Europe/Amsterdam
Last night saw guests welcomed to La Terraza in Cabot Square, Canary Wharf, to the sounds of Palma de Mallorca’s Puro Beach DJs.La Terraza is a summer pop up by the people behind London’s Ibérica restaurants and the outdoor restaurant is sheltered by...
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10
June
2014
|
15:57
Europe/Amsterdam
London's coolest pop up gastronomic event is back with venganza this summer and the Spanish Tourist Office and the region of Andalucía are delighted to be sponsoring it. Lovers of all things Spanish should book their tickets sharpish as Shuttlecock ...
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04
June
2014
|
19:38
Europe/Amsterdam
A meeting of 2 great chefsLast night (Tuesday 3 June), Albert Adriá, recognised by TIME Magazine as one of the 13 most influential people in the world of gastronomy, owner of 4 renowned restaurants in Barcelona and author of the award-winning book Th...
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28
May
2014
|
17:36
Europe/Amsterdam
After the phenomenal success of Tapas España by José Pizarro at last year’s Hay Festival, this summer’s edition (Thursday 22 May – Sunday 1 June) will include a new Spanish themed tapas pop-up nestled amongst the books and crowds – hosted by group he...
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22
May
2014
|
14:42
Europe/Amsterdam
To celebrate the 20th anniversary of How To Spend It magazine, The Financial Times has enlisted the expertise of legendary chef Ferran Adrià, of the famous elBulli restaurant-turned-foundation. Adrià will be co-hosting and collaborating with other ch...
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09
May
2014
|
12:23
Europe/Amsterdam
Insider's Madrid and Iberian Wine Tours have teamed up to put their in-depth knowledge of Spain and its produce into an exciting week-long tour. From 22 to 29 March 2015, the Gourmet Insider’s Spain Tour will take visitors on a culinary journey throu...
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25
April
2014
|
15:45
Europe/Amsterdam
From 2-5 May, London's Southbank Centre will be taken over by Campo Viejo wine, bringing Spanish food, art, culture and of course, vino, to the capital. While Spanish sunshine can't be guaranteed, the four-day fiesta will undoubtedly bring lots of fu...
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04
April
2014
|
16:02
Europe/Amsterdam
Cava. A cork-popping Spanish speciality that has long been the drink of choice for special occasions and today is commonplace in some of Madrid and Barcelona’s most fashionable bars, has somehow been completely overlooked in the UK.Despite being prod...
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28
January
2014
|
14:14
Europe/Amsterdam
This year’s Gastrofestival Madrid is in full swing and is proving to be more tantalising than ever with the addition of new features for 2014 including ‘19th Century Morsels’ and ‘Literary Bites’.Running until 9 February, Gastrofestival Madrid 2014 f...
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2013
17
May
2013
|
17:37
Europe/Amsterdam
With the Hay Festival fast approaching, Spanish chef José Pizarro is putting the last preparations in place for gastro pop-up Tapas España by José Pizarro; a unique food emporium that will be found nestled between the books and crowds of the Hay Fest...
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2012
12
December
2012
|
15:42
Europe/Amsterdam
Carving up jamón from a full pig’s leg and serving it to customers with a flourish is normally an art form reserved only for tapas bars and cafes in Spain.But one bar in South East London’s Maltby Street Market is bringing the most Spanish of traditi...
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