On this day, August 18th, Spain celebrates the life and enduring legacy of Lorca, nearly a century on from his brutal murder.

Lorca gave Spanish poetry a voice that was both intensely local and universal: his Romancero Gitano fused the rhythms of Andalusian folk song and flamenco with a surrealist's eye for image, while plays like Blood Wedding, Yerma and The House of Bernarda Alba turned rural Spanish life into tragedy.

But Lorca's endurance is also cultural and political. For decades under Franco, his books were banned and his name barely spoken in public. Since Spain's return to democracy, Lorca's story has been reclaimed by popular culture as “Lorcamania”. 

Through TikTok’s thriving Spanish-language book community, young readers have transformed Lorca into something of a viral phenomenon. From videos exploring his literary work to stories about his doomed love affairs and mysterious disappearance, Lorca continues to reach an audience who might otherwise never have encountered his poetry.

This appetite is also driving one of the most anticipated Spanish films in years. La Bola Negra, from the directing duo Los Javis, takes its title from an unfinished play Lorca had only just begun when he was killed — a tale about a young gay man rejected by Granada high society. The film expands Lorca's work into an epic spanning three generations of Spanish men, from the 1930s to the present day, using the poet's own life, relationships and poetry as its emotional spine. It premiered to a captivated reception at Cannes, where it won the festival's Best Director award, and arrives in UK and Irish cinemas on 6 November.

For Brits planning future travels to Granada, a visit to Lorca's home in Huerta de San Vicente provides profound insight into his life. The house will remain open to visitors until 30th September, from 9am to 3pm. 

For all press enquiries contact Jessica Harvey Taylor on Jessica.harvey@tourspain.es or the Spanish Tourist Office’s PR agency LOTUS on spain@wearelotus.co.uk.

A Tradition Rooted in the Cantabrian Coast

Found in the nutrient waters of the Cantabrian Sea, anchovies have been an important part of northern Spain's fishing heritage for centuries. Santoña, approximately 50 kilometres from Santander, developed into one of the principal fishing, salting and canning centres in the region during the twentieth century, establishing a reputation that continues today.

The production of Cantabrian anchovies remains rooted in traditional techniques following the spring fishing season, when anchovies are then cleaned, salted and cured over several months before being filleted and preserved, most commonly in olive oil. This meticulous process contributes to the product's distinctive flavour and texture, qualities that have made Cantabrian anchovies a staple of Spanish gastronomy and a sought-after ingredient among chefs and food lovers around the world.

Supporting Communities and Sustainable Fishing

The industry has also played an important role in supporting coastal communities across Cantabria. Fishing, preserving and processing anchovies have provided livelihoods for generations of families, while helping to sustain the maritime traditions that continue to define much of the region's cultural identity. 

In recent decades sustainability has become an increasingly important focus for the sector, particularly following the recovery of anchovy stocks in the Bay of Biscay. The Cantabrian anchovy fishery became the first anchovy fishery in Europe to achieve certification from the Marine Stewardship Council, recognising collaborative efforts between fishermen, scientists and industry stakeholders to support the long-term sustainability of the species.

Today, visitors to Santoña can discover this rich maritime legacy through its fishing port, local producers and visitor experiences dedicated to the history and production of anchovies. Alongside its coastal scenery and natural surroundings, the town offers insight into one of Spain's most enduring culinary traditions.

Anchovies in Print

The continuing appeal of Cantabria's anchovy heritage has recently been reflected in the publication of Consider the Anchovy: A Journey in Pursuit of the Little Fish with the Big Flavour by British food writer Sudi Pigott. 

Published in April 2026, the book explores anchovy culture, history and production across several countries, with Santoña and Cantabria featuring prominently among the destinations highlighted. For readers interested in learning more about the communities, traditions and craftsmanship behind this iconic product, the publication offers further insight into one of northern Spain's most celebrated gastronomic exports.

Readers can find further information here: Guidebooks to Spain

For all press enquiries contact Jessica Harvey Taylor on Jessica.harvey@tourspain.es or the Spanish Tourist Office’s PR agency LOTUS on spain@wearelotus.co.uk.