CATALONIA DESIGNATED FIRST EVER WORLD REGION OF GASTRONOMY

Catalonia has been announced as the first ever European region to receive the designation of World Region of Gastronomy for 2025. The recognition is an initiative promoted by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) that aims to highlight regions that actively contribute to improving residents’ quality of life by valuing their health, providing education on sustainable agriculture practices, and recognising the cultural relevance of its food. The distinction is an extraordinary opportunity to promote Catalan agri-food and culinary heritage to promote its gastronomic delicacies internationally.  

Catalonia will be introducing an International World Region of Gastronomy Week, which will take place in the main cities and countries with Catalan representation. The events will include markets, pop-up restaurants, wine tasting, cultural evenings, debates, food and wine experiences, and more. Another highlight of the year will be the celebration of Àpat Catalunya, a popular dinner party held in Barcelona, which will feature the most iconic dishes and recipes of Catalan gastronomy.

Learn more here.