London,
30
July
2013

Glorious Ibiza Food (& Music!) launches

Sid Shanti’s homage to cookery, travel and music in Ibiza

Glorius+Ibiza+Food

Ibiza private chef to the stars and one-time Manumission DJ, Sid Shanti, has channelled his love for Ibiza, food, music and travel into a beautiful new cookbook with a difference.

Glorious Ibiza Food (& Music!) is a sumptuous new cookery and travel book that showcases a very different side to this famous destination. Sid’s unique recipes are accompanied by stunning photography by Jordi Riera Cardona and take budding chefs on a gastronomic journey through this legendary destination. Highlights include Salt baked fish; Quick & easy wild Ibiza rabbit stew; Ibicencan rack of lamb with wild rosemary rub; Chargrilled courgettes, almond & mint salad, Sangria poached pears and many more.

In addition to cooking, readers can also learn from Sid’s first-hand guide to foraging in Ibiza, as well as the island’s best kept culinary secrets and traditions, including Sid’s own little black book of local foodie suppliers.

What’s more, readers are not left to cook and eat on their own. Instead, the inescapable beat of Ibiza rules with downloadable playlists designed for lunch and dinner featuring big names such as Pete Tong, Groove Armada and Carl Cox.

Glorious Ibiza Food (& Music!) is available to buy online from amazon.co.uk, at Harrods, Selfridges and all good bookshops. Signed copies can also be purchased from www.sidshanti.com/en

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For more information or suggestions, please email spain@lotus-uk.co.uk, using ‘Social News Hub’ in the header.

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