PRAWNS IN CHILLI AND GARLIC RECIPE - JOSÉ PIZARRO

Prawns in chilli and garlic 

Serves 2 

125ml extra virgin olive oil 

4 cloves garlic, finely sliced 

2 red chillies, finely sliced 

8 gambas blanca (or raw king prawns), peeled but tails left on 

Flakey sea salt 

2 slices of lemon  

1-2 tbsp chopped flat leaf parsley  

Crusty bread to serve 

Heat the oil in a traditional terracotta dish or in a frying pan. Once hot add the garlic and chill and cook for a minute to allow the flavours to infuse.

Add the prawns and lemon slices and cook for 1-2 minutes until the prawns are just cooked. Scatter with parsley and serve with crusty bread to mop up the juices.